Virtual Union Catalogue
Guide for Sensory Evaluation of Foods Part-3 Statistical Analysis of Data Section-2 Ranking and Scoring Tests
CSIR - Indian Institute of Integrative Medicine (IIIM)
| Field | Value | |
| Title |
Guide for Sensory Evaluation of Foods Part-3 Statistical Analysis of Data Section-2 Ranking and Scoring Tests
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|
| Creator |
Indian Standards Institution(ISI)
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| Type |
text
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|
| Publisher |
New Delhi Indian Standards Institution(ISI)
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| Date |
1984
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| Language |
eng
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