Virtual Union Catalogue
Guide for Sensory Evaluation of Foods Part-I Optimum Requirements
CSIR - Indian Institute of Integrative Medicine (IIIM)
| Field | Value | |
| Title |
Guide for Sensory Evaluation of Foods Part-I Optimum Requirements
|
|
| Creator |
Indian Standards Institution(ISI)
|
|
| Type |
text
|
|
| Publisher |
New Delhi Indian Standards Institution(ISI)
|
|
| Date |
1972
|
|
| Language |
eng
|
|