Code for Hygienic Conditions for Fruit and Vegetable Canning Units
CSIR - Indian Institute of Integrative Medicine (IIIM)
Field | Value | |
Title |
Code for Hygienic Conditions for Fruit and Vegetable Canning Units
|
|
Creator |
Indian Standards Institution(ISI)
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|
Type |
text
|
|
Publisher |
New Delhi Indian Standards Institution(ISI)
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|
Date |
1972
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|
Language |
eng
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|