Virtual Union Catalogue
Functional food ingredients and nutraceuticals Processing technologies
CSIR - Institute of Himalayan Bioresource Technology (IHBT)
| Field | Value | |
| Title |
Functional food ingredients and nutraceuticals Processing technologies
|
|
| Creator |
Shi, John
|
|
| Type |
text
|
|
| Publisher |
NY CRC Press
|
|
| Date |
2016
|
|
| Language |
eng
|
|
| Subject |
Nutraceuitcals
|
|
| Identifier |
URN:ISBN:9781482240641
|
|