Virtual Union Catalogue
Food: the chemistry of its components
CSIR - Institute of Himalayan Bioresource Technology (IHBT)
| Field | Value | |
| Title |
Food: the chemistry of its components
|
|
| Creator |
Coultate, Tom
Blumenthal, Heston |
|
| Type |
text
|
|
| Publisher |
UK The Royal Society of Chemistry
|
|
| Date |
2016
|
|
| Language |
eng
|
|
| Subject |
Sugars, Polysaccharides, Lipids, Flavours
|
|
| Identifier |
URN:ISBN:9781849738804
|
|