Virtual Union Catalogue
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Methods of Test for Pulp Part-I Water Solubility of Pulp
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Methods of Test for Pulp Part-XVIII Determination of Chlorine Consumption (Degree of...
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Specification for Briefcases
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Specification for Dried Silk Worm Pupae as Livestock Feed
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Code of Hygienic Conditions for Sale of Cut-Fruits, Fruit Juice and Fruit Salad
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Method of Test for Pungency of Chillies By Scoville Heat Units
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Specification for Fast Green FCF, Food Grade
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Specification for Sodium Propionate, Food Grade
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Test Code for Grain Dryers Part-2 Method of Tests for Continuous Dryers
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Specification for Chewing Gum and Bubble Gum
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Code for Hygienic Conditions for Fruit and Vegetable Canning Units
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Guide for Sensory Evaluation of Foods Part-I Optimum Requirements
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Test Code for Grain Dryers Part-1 Selection and Preparation for Test
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Methods of Analysis for Detection of Insect and Rodent Contamination in Grains and...
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Guide for Sensory Evaluation of Foods Part-II Methods and Evaluation Cards
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Guide for Sensory Evaluation of Foods Part-3 Statistical Analysis of Data Section-2...
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Methods of Sampling and Analysis for Sugar Confectionery
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Guidelines for Preparation of Technical Reports Part-3 Industrial Potential Survey Reports
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Oil of Vetiver (Cultivated and Khus) - Specification
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Glossary of Terms Relating to Natural and Synthetic Perfumery Materials
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Specification for Oil of Clove
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Perfumery Materials-Oil of Cinnamon Leaf - Specification
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Specification for Benzophenone
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Classification of Essential Oil-Bearing Aromatic Plants
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Bleaching Powder, Stable - Specification