- »
Specification for Coarse and Fine Aggregates from Natural Sources for Concrete
- »
Specification for Distemper, Dry, Colour as Required
- »
Methods of Test for Natural and Synthetic Perfumery Materials Part-11 Determination of...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-III...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-IV...
- »
Methods of Test for Natural and Synthetic Perfumery Materials Part-6 Determination of...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-VIII...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-IX...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-X...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-XII...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-XIII...
- »
Methods of Sampling and Test for Natural and Synthetic Perfumery Materials Part-14...
- »
Methods for Determination of Arsenic
- »
Method for Sampling of Coal and Coke Part-I Sampling of Coke Section-2 Mechanical Sampling
- »
Specification for Ordinary Denatured Spirit
- »
Method for Statistical Quality Control During Production Part-I Control Charts For...
- »
Method for Statistical Quality Control During Production Part-2 Control Charts for...
- »
In silico analysis of biomolecular interaction involved in system regulation using...
CSIR - Institute of Himalayan Bioresource Technology (IHBT)
INTER LIBRARY LOAN FOR CSIR LABORATORY STAFF | View Original - »
Functional characterization of AC4 protein of tomato leaf curl Palampur virus
CSIR - Institute of Himalayan Bioresource Technology (IHBT)
INTER LIBRARY LOAN FOR CSIR LABORATORY STAFF | View Original - »
Specification for Logs for Matches
- »
Specification for Wirebound Wooden Boxes
- »
Specification for Wirebound Wooden Crates
- »
Basic Environmental Testing Procedures for Electronic and Electrical Items Part-X Mould...
- »
Specification for Hard Boiled Sugar Confectionery
- »
Specification for Toddy